Lancashire Commercial Catering Engineer – Van & Benefits

Office Owls Recruitment Limited

Greater London

On-site

GBP 32,000 - 42,000

Full time

13 days ago

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Benefits offered by this job

Company van
Private medical insurance
Enhanced pension scheme
30 days annual leave, increasing to 33
Birthday day off
Company phone and IT equipment

Job summary

Office Owls Recruitment Limited in the Lancashire region is seeking an experienced Commercial Catering Engineer to service, repair and install a broad range of commercial kitchen equipment across the North West.

You will join a field-based team, participate in a 1-in-4 call-out rota including evenings and weekends, and travel to hospitality, leisure and public sector sites. Ongoing training and development are provided, with a flexible approach to hours to meet customer needs.

Qualifications

  • Experience as a Commercial Catering Engineer.
  • Valid CCCN1 qualification.
  • COMCAT 1, 2, 3 and 5 qualifications.
  • CONGLP1 qualification.
  • Relevant electrical qualifications.
  • Experience repairing and installing a broad range of commercial kitchen equipment.
  • Flexible hours including evenings, weekends and occasional travel.

Responsibilities

  • Service, maintain, repair and install a broad range of commercial kitchen equipment.
  • Diagnose faults and carry out repairs on commercial glasswashers, dishwashers, ovens and other catering equipment.
  • Ensure all work is completed in line with service level agreements.
  • Participate in a call out rota (currently 1 in 4), including evenings and weekends.
  • Occasional work away from home when required.
  • Maintain a flexible approach to working hours and customer requirements.
  • Ongoing equipment training will be provided.

Education

CCCN1 qualification
COMCAT 1
COMCAT 2
COMCAT 3
COMCAT 5
CONGLP1 qualification
Electrical qualifications

Job description

Office Owls Recruitment Limited in the Lancashire region is seeking an experienced Commercial Catering Engineer to service, repair and install a broad range of commercial kitchen equipment across the North West.

You will join a field-based team, participate in a 1-in-4 call-out rota including evenings and weekends, and travel to hospitality, leisure and public sector sites. Ongoing training and development are provided, with a flexible approach to hours to meet customer needs.

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