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Arla Foods is seeking a Laboratory/Technical Team Leader for our Aylesbury Dairy, a flagship site producing over 1.3 million bottles daily. You will lead a 7-person team, drive quality improvements, and manage audits with retailers and food service partners.
You will champion quality, health and safety standards and report to the Senior QEHS Manager, shaping continuous improvement across the site.
We are currently recruiting for a Laboratory/Technical Team Leader at our Aylesbury Dairy, our flagship site in the UK producing over 1.3 million bottles of milk a day. Reporting directly to the Senior QEHS Manager, you will be leading internal and external audits, liaising closely with external retailer and food service customers and coaching others to drive quality improvements across the site. You will also have direct management responsibility for a team of 7 colleagues.
You will need a minimum of three to five years’ experience in a similar role, together with HACCP Level 3 certification and internal auditor training. Knowledge of the CLAS accreditation scheme would be advantageous but is not essential. HACCP Level 4 certification and/or lead auditor training would also be desirable. Experience in the dairy industry and working with UK retailers is preferred but not essential.
Please note the role will also require some weekend cover up to 2 weekends a year plus occasional out of hours auditing.
Arla is a global leader in the dairy industry, committed to enabling good food choices that make life better, providing people with nourishment, while taking care at every step to ensure Arla is a choice they can feel good about. If you are looking to shape the future with an ambitious global cooperative that truly cares about your growth, where everyone feels valued and empowered, and collaboration is the core of culture, Arla is a choice you can feel good about.