Kitchen Team Member - Flexible Hours & Perks

Heritage Pubs; Kemp Town Estate; Sur place; GBP 18 000 - 24 000; Plein temps

Avantages offerts par ce poste

Reward Card via MiXR App

Xtra rewards online discounts

VIP pub/bar entry

Hotel discounts

Flexible working

Discounted gym memberships

Dental insurance discounts

Earned wage access (Stream)

Résumé du poste

Stonegate Group is seeking a Kitchen Team Member for White Hart on the Green in Crowborough. You will assist with food preparation, ensure a clean, hygienic kitchen, oversee deliveries and contribute ideas to improve performance. A passion for hospitality and a detail-oriented approach are essential as you work with the team to hit targets and support the Head Chef.

The role offers a pathway to develop skills and a stepping stone for progression within a busy hospitality operation.

Qualifications

• Must have a passion for hospitality and a willingness to learn new skills daily.
• Able to assist the Head Chef with orders, stock taking and food hygiene.
• Experience in maintaining kitchen equipment is beneficial.

Responsabilités

• Assisting with food preparation.
• Produce high-quality dishes consistently to specification for our guests.
• Ensure the kitchen is in an excellent, clean and hygienic condition at all times.
• Overseeing deliveries.
• Offer suggestions and creative ideas to improve kitchen performance.
• Work with the team to achieve company targets.

Connaissances

Hospitality passion

Willingness to learn

Attention to detail

Assist Head Chef with orders

Stock taking & hygiene

Maintain kitchen equipment

Description du poste

Stonegate Group is seeking a Kitchen Team Member for White Hart on the Green in Crowborough. You will assist with food preparation, ensure a clean, hygienic kitchen, oversee deliveries and contribute ideas to improve performance. A passion for hospitality and a detail-oriented approach are essential as you work with the team to hit targets and support the Head Chef.

The role offers a pathway to develop skills and a stepping stone for progression within a busy hospitality operation.