Kitchen Team Member — Creative Pub Kitchen & Perks

Stonegate Pub Company; Newcastle-under-Lyme; Híbrido; GBP 12.000 - 15.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

25% off food and drink via MiXR App

Stonegate Xtra Rewards discounts

VIP entry to our Pubs and Bars

Corporate Discounted Rates at David LL

Stream – Early access to earned wages

Descripción de la vacante

Stonegate Pub Company is hiring a Kitchen Team Member at Yates Newcastle-Under-Lyme in Newcastle-under-Lyme, Staffordshire. You will play a pivotal role in keeping the kitchen running smoothly, assisting with food preparation, and maintaining high hygiene standards in a fast-paced pub environment.

You\'ll work with the Head Chef and team to meet orders, stock takes, and contribute creative ideas to improve kitchen performance while delivering great value meals to guests late into the evening.

Formación

• A passion for Hospitality
• A willingness to learn new skills everyday
• The ability to assist the Head Chef with orders, stock taking, food hygiene at Yates
• The experience to maintain kitchen equipment

Responsabilidades

• Assisting with food preparation.
• Produce high-quality dishes consistently to specification for our guests.
• Ensure the kitchen is in an excellent, clean and hygienic condition at all times.
• Offer suggestions and creative ideas that can improve the kitchen’s performance.
• Work with the team to achieve company targets.

Conocimientos

Hospitality passion

Willingness to learn

Stock taking

Food hygiene

Kitchen equipment maintenance

Descripción del empleo

Stonegate Pub Company is hiring a Kitchen Team Member at Yates Newcastle-Under-Lyme in Newcastle-under-Lyme, Staffordshire. You will play a pivotal role in keeping the kitchen running smoothly, assisting with food preparation, and maintaining high hygiene standards in a fast-paced pub environment.

You\'ll work with the Head Chef and team to meet orders, stock takes, and contribute creative ideas to improve kitchen performance while delivering great value meals to guests late into the evening.