Kitchen Team Member

Harri; Bracknell; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Health & Wellness Membership

Discounted stays

Pub & Grill discounts

Starbucks discount

Salary drawdown via Wagestream

Birthday off

Job summary

Harri seeks a Kitchen Porter to support a fast-paced Bracknell kitchen. You will keep the engine running by dishwashing quickly, maintaining high hygiene standards, and assisting the brigade as needed. You’ll check deliveries, store equipment safely, and handle cleaning chemicals in line with COSHH.

This role values energy, reliability, and teamwork in a busy hospitality environment. In return, you’ll enjoy employee benefits and opportunities to grow within the hospitality team, with flexible

Qualifications

• Experience in fast-paced kitchens with dishwashing duties.
• Ability to handle cleaning chemicals safely and hygienically.
• Comfort working as part of a busy brigade and supporting colleagues.

Responsibilities

• The Engine Room: clean equipment and crockery quickly to keep the kitchen moving.
• The Standards: handle chemicals per COSHH and uphold hygiene.
• The Backbone: fetch, carry and store items; keep service flowing.
• The Deliveries: check in deliveries and validate invoices.

Skills

Dishwashing

Food hygiene

Teamwork

Fast-paced

Job description

The Role Outline: Your Shift at a Glance As our Kitchen Porter, you are the absolute backbone of the kitchen. You will keep the operation moving by managing the heavy lifting, dominating the dish pit, checking in deliveries, and ensuring the brigade has exactly what they need to survive a busy shift.

Why Village? We do hospitality differently. No ego, no drama. We back our teams to take ownership and grow their careers. We show up to make a genuine difference, caring deeply about our impact on guests, the community, and each other.

Your Shift: What You’ll Actually Be Doing We trust you to handle:

• The Engine Room: Dominating the dish pit. You will work speedily to clean all equipment and crockery, ensuring the kitchen never grinds to a halt because a chef is waiting for a pan.

• The Standards: Managing the mess. You will safely handle cleaning chemicals in line with COSHH regulations, control food waste correctly, and maintain the highest levels of hygiene.

• The Backbone: Supporting the brigade. You will fetch and carry food, safely store equipment, and act as the crucial link that keeps the service flowing.

• The Deliveries: Acting as the gatekeeper. You will check in deliveries according to standard operating procedures, validating invoices to ensure we get exactly what we paid for.

How We Succeed Together We do not micromanage. We believe in Ownership & Integrity, giving you the autonomy to make decisions on the fly and be a vital, respected part of the brigade.

Selling Our Benefits

• Health: Complimentary Health & Wellness Membership for you and a friend (worth £1,500), mental health days, and an Employee Assistance Programme.

• Stays & Food: Discounted stays from £35, 50% off at the Pub & Grill, and 30% off Starbucks.

• Extras: Salary drawdown via Wagestream, High Street discounts, Electric car scheme, and your birthday off guaranteed.

Think You’ve Got the Right Energy? If you have the grit to handle a fast-paced kitchen, and want to be the most valued person in the brigade, and let's see if our energies align.