Kitchen Team Leader - Path to Head Chef, Training

Premier Inn; Penenden Heath; On-site; GBP 10,000 - 40,000; Full time

Job summary

An established hospitality brand in Maidstone is seeking a Kitchen Team Leader to oversee kitchen operations and lead the team. This role requires strong leadership skills and a passion for food, with responsibilities including managing orders, ensuring quality and hygiene, and training team members. Ideal candidates will be ready to advance their careers with a focus on kitchen management and food preparation. The position involves working 40 hours per week with a pay rate up to £13.81 per hour.

Benefits

Training and support

Apprenticeships available

Whitbread Benefits card

Pension and saving schemes

Discounts on various services

Qualifications

• Experience in a kitchen leadership role is preferred.
• Understanding of food budgeting and cost control.
• Ability to manage and motivate a team.

Responsibilities

• Manage day-to-day kitchen operations.
• Oversee food quality and hygiene standards.
• Prepare and serve food according to specifications.
• Lead the kitchen team through busy service.

Skills

Team leadership

Kitchen management

Food hygiene

Job description

An established hospitality brand in Maidstone is seeking a Kitchen Team Leader to oversee kitchen operations and lead the team. This role requires strong leadership skills and a passion for food, with responsibilities including managing orders, ensuring quality and hygiene, and training team members. Ideal candidates will be ready to advance their careers with a focus on kitchen management and food preparation. The position involves working 40 hours per week with a pay rate up to £13.81 per hour.