Kitchen Team Leader: Path to Head Chef & Training

Premier Inn; Bracknell; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading hotel chain in Bracknell is seeking a Kitchen Team Leader to manage the kitchen operations, ensuring food quality and compliance with hygiene standards. You will lead a team, manage orders, and oversee food service in a fast-paced environment. Ideal candidates will have experience in team management and a passion for culinary excellence. This role offers training opportunities and a clear career progression in the kitchen.

Benefits

Training and support

Apprenticeships available

Whitbread Benefits card

Company pension

Discounts on various services and shops

Qualifications

• Experience in leading a kitchen team and managing workflow.
• Knowledge of food safety and hygiene standards is required.
• Ability to adapt and step into leadership roles as needed.

Responsibilities

• Manage day-to-day kitchen operations including food ordering and stock control.
• Lead the kitchen team during service to ensure smooth workflow.
• Prepare and serve food according to menu specifications.

Skills

Team management

Food safety standards

Cooking skills

Stock control

Education

Nationally-recognised qualification in culinary arts

Job description

A leading hotel chain in Bracknell is seeking a Kitchen Team Leader to manage the kitchen operations, ensuring food quality and compliance with hygiene standards. You will lead a team, manage orders, and oversee food service in a fast-paced environment. Ideal candidates will have experience in team management and a passion for culinary excellence. This role offers training opportunities and a clear career progression in the kitchen.