Kitchen Team Leader — Path to Head Chef

Premier Inn; Stevenage; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading hotel chain in Stevenage is seeking a Kitchen Team Leader to manage daily kitchen operations. Responsibilities include food ordering, leading shifts, and maintaining hygiene standards. The role supports career growth towards Head Chef with necessary training and development opportunities. A hands-on leadership position, ideal for food service professionals with a passion for culinary excellence.

Benefits

Training and support

Apprenticeships

Whitbread Benefits card

Pension and saving schemes

Discounts on various services

Qualifications

• Experience in kitchen management and team leadership.
• Knowledge of food hygiene and safety standards.
• Ability to manage stock and control food costs.

Responsibilities

• Own food ordering, stock control, and keeping food costs on track.
• Lead during service, organising the team, managing workflow.
• Prepare, cook, and serve the menu to specifications.

Skills

Leadership

Food safety

Stock control

Job description

A leading hotel chain in Stevenage is seeking a Kitchen Team Leader to manage daily kitchen operations. Responsibilities include food ordering, leading shifts, and maintaining hygiene standards. The role supports career growth towards Head Chef with necessary training and development opportunities. A hands-on leadership position, ideal for food service professionals with a passion for culinary excellence.