Kitchen Team Leader — Lead Service & Stock Control

Whitbread Plc; Uxbridge; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading hospitality company is seeking a Kitchen Team Leader for their Premier Inn in Uxbridge. The role involves managing food ordering and stock control, leading the kitchen team during service, and maintaining health and safety standards. Ideal candidates will have experience in kitchen management and a commitment to developing their career in a supportive environment. This position offers 30 hours per week with a competitive pay rate of up to £14.31 per hour.

Benefits

Pension and saving schemes

Whitbread Benefits card

Apprenticeships available

Discounts on various services

Qualifications

• Proven experience in kitchen management or similar role.
• Strong understanding of food safety and hygiene standards.
• Ability to manage a team and workflow effectively.

Responsibilities

• Own food ordering and stock control for the hotel.
• Lead and organise the kitchen team during service.
• Prepare and serve food according to specifications.
• Maintain health, safety, and hygiene standards.
• Support new team members in their roles.
• Develop kitchen management skills for career growth.

Skills

Team Management

Food Preparation

Stock Control

Health and Safety Standards

Job description

A leading hospitality company is seeking a Kitchen Team Leader for their Premier Inn in Uxbridge. The role involves managing food ordering and stock control, leading the kitchen team during service, and maintaining health and safety standards. Ideal candidates will have experience in kitchen management and a commitment to developing their career in a supportive environment. This position offers 30 hours per week with a competitive pay rate of up to £14.31 per hour.