Kitchen Team Leader: Lead Service & Grow Your Chef Career

Premier Inn; Lisburn; On-site; Full time

Job summary

A leading hospitality business in Lisburn is seeking a Kitchen Team Leader to manage daily kitchen operations and lead the culinary team. The successful candidate will handle food ordering, stock control, and ensure compliance with health and hygiene standards. This role is ideal for those looking to advance their culinary career in an engaging environment. Competitive pay and various employee benefits are offered.

Benefits

Training and support

Apprenticeships

Whitbread Benefits card

Pension and saving schemes

Discounts on various services

Qualifications

• Experience in a kitchen environment, preferably in a leadership role.
• Strong understanding of food hygiene and safety standards.
• Ability to manage a team and coordinate workflow.

Responsibilities

• Manage day-to-day kitchen operations and team workflow.
• Own food ordering and stock control for cost management.
• Prepare and serve meals according to specifications.
• Ensure compliance with health, safety, and hygiene standards.
• Train kitchen team members and help new hires settle in.

Skills

Leadership

Food hygiene

Team management

Stock control

Job description

A leading hospitality business in Lisburn is seeking a Kitchen Team Leader to manage daily kitchen operations and lead the culinary team. The successful candidate will handle food ordering, stock control, and ensure compliance with health and hygiene standards. This role is ideal for those looking to advance their culinary career in an engaging environment. Competitive pay and various employee benefits are offered.