Kitchen Team Leader - Flexible Shifts, Training & Growth

Mitchells & Butlers Leisure Retail Limited

United Kingdom

Remote

GBP 24,000 - 30,000

Full time

11 days ago
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Benefits offered by this job

Flexible shifts
33% staff discount across all brands
20% discount for friends and family
Wagestream - financial toolkit
Paid qualifications to grow with us
Clear progression; 200 chefs promoted
Discounts on gym memberships
Team social events
Pension
28 days paid holiday
High-street shopping discounts
Free shares
Employee helpline

Job summary

Mitchells & Butlers Leisure Retail Limited's Miller & Carter – Chertsey is seeking a Kitchen Team Leader to support the Head Chef in building a kitchen to be proud of. You will lead a team, train great people and own the branded menu with passion for great food.

Join us and enjoy flexible shifts, generous staff discounts, Wagestream access, paid qualifications, and clear progression opportunities. You’ll help manage ordering, food prep, stock control and ensure health and hygiene standards

Qualifications

  • Train and inspire your kitchen team to deliver food to be proud of.
  • Smash targets with your team and drive performance.
  • Oversee food ordering, prep and stock control; ensure menu execution.

Responsibilities

  • Train and inspire Chefs and Kitchen Team to deliver food to be proud of.
  • Smash targets with your team and drive performance.
  • Support with food ordering, food preparation and stock control.
  • Master the branded menu; ensure consistent execution.
  • Ensure team compliance with health and hygiene regulations.

Skills

Leadership
Team training
Food safety & hygiene
Menu knowledge

Job description

Mitchells & Butlers Leisure Retail Limited's Miller & Carter – Chertsey is seeking a Kitchen Team Leader to support the Head Chef in building a kitchen to be proud of. You will lead a team, train great people and own the branded menu with passion for great food.

Join us and enjoy flexible shifts, generous staff discounts, Wagestream access, paid qualifications, and clear progression opportunities. You’ll help manage ordering, food prep, stock control and ensure health and hygiene standards

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