
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
An established hotel group is seeking a Kitchen Team Leader in Windsor to oversee kitchen operations. The role involves leading the team, managing menu execution, and ensuring compliance with food safety standards. Candidates should possess leadership experience in large-scale kitchens and strong financial insights, accompanied by a passion for high-quality food. This position offers opportunities for career development and various benefits, including the possibility of live-in accommodations.