Kitchen Team Leader: Drive Fast, Delicious Service

Hungry Horse

Taunton

Vor Ort

GBP 21.000 - 27.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

Career progression
Brand discounts
Employee assistance program
Pension contribution
Family-friendly policies (maternity/pA
Wagestream access
Retail discounts

Zusammenfassung

Hungry Horse in Taunton is seeking a Kitchen Team Leader to oversee the kitchen team and ensure smooth service. You will lead by example, coordinate tasks, and uphold high culinary and safety standards across all dishes served.

The role emphasizes teamwork, resilience under pressure, and a commitment to delivering tasty, well-presented meals to every guest while maintaining allergen controls and kitchen hygiene.

Qualifikationen

  • Ability to work under pressure in a busy kitchen.
  • Passion for delivering tasty and well-presented meals.
  • Be a role model to the team by maintaining high standards and ensuring perfect plates.
  • Think quickly and adapt to challenges during busy service.
  • Sufficient spoken and written English to perform the role safely and understand allergen controls.

Aufgaben

  • Prepare, cook, and present food that meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
  • Deputise for the management team and resolve any issues that arise in their absence.
  • Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.

Kenntnisse

Team leadership
Under pressure
Food presentation
English language
Allergen awareness

Jobbeschreibung

Hungry Horse in Taunton is seeking a Kitchen Team Leader to oversee the kitchen team and ensure smooth service. You will lead by example, coordinate tasks, and uphold high culinary and safety standards across all dishes served.

The role emphasizes teamwork, resilience under pressure, and a commitment to delivering tasty, well-presented meals to every guest while maintaining allergen controls and kitchen hygiene.

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