Kitchen Team Leader: Drive clockwork service & top meals

Cornerstone - BRA_207

Congresbury

On-site

GBP 25,000 - 32,000

Full time

8 days ago

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Benefits offered by this job

Pension
Career development
Staff discounts

Job summary

Cornerstone pubs in Congresbury are seeking a Kitchen Team Leader to drive service and culinary standards. You’ll lead by example, support the team, and ensure every dish meets our quality expectations.

You’ll uphold hygiene and safety, deputise for the management team, and help organise the kitchen during busy service while keeping a calm, can-do focus for staff and guests.

We offer a competitive salary and pension, plus career development and staff discounts across the group.

Qualifications

  • As a Kitchen Team Leader, you will prepare, cook, and present food that meets specs and customer expectations.
  • You will maintain hygiene levels and safety regulations in the kitchen to guarantee team and visitor safety.
  • You will deputise for the management team and resolve issues in their absence.
  • You will help organise and coordinate the team during a busy service, ensuring smooth operations.
  • Ability to work under pressure and pull together as a team.
  • Deliver tasty, well-presented meals to customers every time.
  • You will model high standards and ensure guests receive the perfect plate.
  • You can adapt quickly during busy services and allergen controls require English proficiency.

Responsibilities

  • Prepare, cook, and present food meeting specifications and customer expectations.
  • Maintain hygiene and safety standards in the kitchen.
  • Deputise for management and resolve issues during absence.
  • Organise and coordinate the team during busy service.

Skills

Leadership
Teamwork
High-pressure work
Food quality
English proficiency

Job description

Cornerstone pubs in Congresbury are seeking a Kitchen Team Leader to drive service and culinary standards. You’ll lead by example, support the team, and ensure every dish meets our quality expectations.

You’ll uphold hygiene and safety, deputise for the management team, and help organise the kitchen during busy service while keeping a calm, can-do focus for staff and guests.

We offer a competitive salary and pension, plus career development and staff discounts across the group.

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