Kitchen Team Leader: Build Skills toward Head Chef

Whitbread Plc; Ross-on-Wye; On-site; GBP 13,000 - 14,000; Part time

Job summary

A leading hospitality company in Ross-on-Wye is looking for a Kitchen Team Leader to manage day-to-day kitchen operations. This hands-on leadership role involves overseeing food quality, leading a team, managing stock, and maintaining hygiene standards. Ideal for those aiming to advance their culinary career with training and support. You will work 30 hours a week, earning up to £13.81 per hour, with opportunities for apprenticeships and various employee benefits.

Benefits

User-friendly training and career path

Up to 60% off Premier Inn rooms

Pension and savings schemes

Discounts on shops and utilities

Qualifications

• Experience in kitchen management and food ordering.
• Knowledge of health and safety standards.
• Ability to manage a team effectively.

Responsibilities

• Run kitchen operations and manage staff.
• Ensure food quality and hygiene standards.
• Control food costs and stock levels.

Skills

Leadership

Food safety and hygiene

Team management

Job description

A leading hospitality company in Ross-on-Wye is looking for a Kitchen Team Leader to manage day-to-day kitchen operations. This hands-on leadership role involves overseeing food quality, leading a team, managing stock, and maintaining hygiene standards. Ideal for those aiming to advance their culinary career with training and support. You will work 30 hours a week, earning up to £13.81 per hour, with opportunities for apprenticeships and various employee benefits.