Kitchen Team Leader

Greene King; Oklahoma; On-site; Full time

Benefits offered by this job

Competitive salary

Pension contribution

33% discount on food and drink

50% discount at Greene King Inns

Employee assistance program

Retail discounts

Job summary

A popular pub and restaurant group in Lincoln is looking for a Kitchen Team Leader to lead by example and ensure smooth kitchen operations. You will assist your team, maintain hygiene standards, and ensure every dish meets high expectations. This role offers a competitive salary and numerous benefits, including career development opportunities, generous discounts, and financial support programs. If you are passionate about food and teamwork, this might be the perfect opportunity for you.

Qualifications

• Experience in a busy kitchen environment.
• Ability to maintain high hygiene and safety standards.
• Experience in cooking and presenting food.

Responsibilities

• Lead the kitchen team and ensure smooth service.
• Prepare and present dishes to meet customer expectations.
• Deputise for management and resolve issues as needed.
• Organise the team during busy periods.

Skills

Ability to work under pressure

Passion for delivering quality meals

Team coordination

Adaptability

Job description

• Dept. L4/House: Windmill Farm (Lincoln) - 06395

Company Description

Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkies, ruffle-up our perfectly crispy roast potatoes, and bake and hand-decorate our giant cakes in our kitchen every day.

Job Description

As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.

Qualifications

As a Kitchen Team Leader, you will…

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Deputise for the management team and resolve any issues that arise in their absence.
• Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.

What you’ll bring…

• Ability to work under pressure in a busy kitchen and pull together as a team when needed.
• A passion for delivering tasty and well‑presented meals to customers each and every time.
• Be a role model to the team by maintaining high standards and making sure every customer receives the perfect plate.
• An ability to think on your feet and adapt to whatever challenges arise during a busy service.

Additional Information

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

• The chance to further your career across our well‑known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well‑being, financial, and legal support because you matter!
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
• Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
• Wagestream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…