Kitchen Supervisor & Culinary Team Leader

Graysons Restaurants; Greater London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading restaurant group in Greater London is seeking a Sous Chef to join their team. The candidate will work alongside the Head Chef to manage daily kitchen activities, oversee staff, and ensure food quality and freshness. Responsibilities include aiding in menu preparation and monitoring ordering and stock. This position is ideal for someone with experience in a busy kitchen environment, looking to contribute to a dynamic culinary team.

Qualifications

• Experience in managing daily kitchen activities.
• Ability to oversee staff and ensure food quality.

Responsibilities

• Manage daily kitchen activities and oversee staff.
• Aid with menu preparation and monitor food quality.
• Ensure proper ordering and stock management.

Job description

A leading restaurant group in Greater London is seeking a Sous Chef to join their team. The candidate will work alongside the Head Chef to manage daily kitchen activities, oversee staff, and ensure food quality and freshness. Responsibilities include aiding in menu preparation and monitoring ordering and stock. This position is ideal for someone with experience in a busy kitchen environment, looking to contribute to a dynamic culinary team.