Kitchen Supervisor

Karakoi Izakaya Ltd; Richmond; On-site; GBP 30,000 - 40,000; Full time

Job summary

A modern Japanese Western fusion restaurant in England seeks an experienced Kitchen Supervisor to lead its back-of-house team. The ideal candidate will have a minimum of 2 years of supervisory experience in a busy restaurant, strong knowledge of Japanese or Western cuisine, and excellent leadership skills. This role involves supervising kitchen operations, maintaining food quality, and training staff. A Food Safe certification is preferred.

Qualifications

• Minimum 2 years of experience in a supervisory role in a busy restaurant.
• Strong knowledge of Japanese or Western cuisine.
• Excellent leadership and communication skills.
• Food Safe certification preferred.

Responsibilities

• Supervise daily kitchen operations and ensure food quality and consistency.
• Support menu execution and maintain high presentation standards.
• Train and lead kitchen staff, ensuring compliance with food safety standards.
• Coordinate with management on inventory and ordering.

Skills

Supervisory skills

Knowledge of Japanese cuisine

Knowledge of Western cuisine

Leadership skills

Communication skills

Job description

• Open to International applicants with valid Canadian Work permits: Yes

We are a modern Japanese Western fusion restaurant offering a creative dining experience in a lively and professional environment.

We are seeking an experienced Kitchen Supervisor to lead our back-of-house team. The ideal candidate has experience in Japanese or Western cuisine and thrives in a high-volume kitchen.

Responsibilities & Qualifications

Responsibilities:
– Supervise daily kitchen operations and ensure food quality and consistency
– Support menu execution and maintain high presentation standards
– Train and lead kitchen staff, ensuring compliance with food safety standards
– Coordinate with management on inventory and ordering

Qualifications:
– Minimum 2 years of experience in a supervisory role in a busy restaurant
– Strong knowledge of Japanese or Western cuisine
– Excellent leadership and communication skills
– Food Safe certification preferred