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A renowned bar and kitchen in the City of London is seeking a Kitchen Supervisor for a one-person kitchen operation. This role includes responsibilities for stock counts, food safety compliance, and maintaining cleanliness and standards. While experience is not mandatory, strong English communication skills are essential. Compensation ranges from £13.50 to £14.50 per hour, depending on experience, along with a service charge. An immediate start is available. The shift schedule includes varied timings across the week.
We are looking for a Kitchen Supervisor to take on our small kitchen at Dirty Martini Monument in the City of London. This kitchen role is a one‑man‑band operation with the Kitchen Supervisor responsible for all aspects of the kitchen, including stock counts, stock orders/stock control, due diligence (Food Safety / Health & Safety), kitchen cleanliness, food prep / food delivery, and food standards. The role is best suited for someone who has worked in a similar position and is based in London with the right to work in the UK with no visa restrictions. We offer a small plates menu, brunch menu and corporate canapé‑style menu for large corporate bookings.
This rota may fluctuate slightly depending on bookings and private events.
£13.50 – £14.50 per hour depending on experience, plus a service charge.
If you have the experience we are looking for and want a new challenge, please get in touch.
Dirty Martini is part of the Nightcap Group.