Join the 'Greatest Story in Hospitality' by becoming one of our Kitchen Steward 'Hospitality Heroes' based at our Ty-Newport Hotel - just one of the fantastic opportunities we offer from 'Manor to Marina'.
Responsibilities
- Operate all dishwashing equipment safely and according to the correct procedures
- Clean all garbage from the kitchens and staff cafeteria, as required
- Ensure all used stoves, grills and bain-marie are clean, using the correct chemicals and cleaning equipment
- Make sure that all food outlets have an adequate supply of clean operating equipment at all times
- Make sure that chefs have a continuous supply of clean pans for cooking
Recognition and Rewards
- Access to career development training from day one
- Discounts on food & beverage and hotel stays
- Discounted leisure membership
- Free GP virtual appointment service
- 24/7 wellbeing helpline
- NEST pension scheme
- Social Club
- Staff appreciation events
- Monthly and end‑of‑year awards
Growth with Us
- I am equipped, trained, and supported to do THE BEST JOB I CAN
- I am PROUD to be part of The Celtic Collection and would RECOMMEND IT TO OTHERS
- I work in an INCLUSIVE, FRIENDLY, POSITIVE and CONSTRUCTIVE environment
- I am encouraged to LEARN, GROW and DEVELOP and to try new things in my role
- I am THANKED and RECOGNISED for the work I do, and my VIEWS and IDEAS ARE VALUED
- I am CRYSTAL CLEAR ABOUT OUR AMBITION, and I CAN CONTRIBUTE TO IT EVERY DAY
Requirements
- Kitchen experience
- The ability to learn quickly and work at a fast pace
- Food hygiene level 2