Kitchen Porter - Trafford

Guidant Global; Manchester; On-site; GBP 10,000 - 40,000; Part time

Job summary

A leading hospitality staffing service in Manchester is seeking a Kitchen Porter to maintain a clean and organized kitchen environment. You will be responsible for cleaning work surfaces, managing kitchen supplies, and assisting with food preparation. The ideal candidate will hold a Level 1 Food and Hygiene Certificate and possess excellent time management and organizational skills. This role offers a flexible work schedule with a pay rate of £12.45-13.48 per hour, which includes shifts across all seven days of the week.

Qualifications

• Required Level 1 Food and Hygiene Certificate, which can be obtained online.
• Strong time management skills to prioritize tasks effectively.
• Excellent organizational skills with attention to detail.

Responsibilities

• Keep all kitchen work surfaces clean and sanitised.
• Sweep and mop floors.
• Wash cookware, utensils and cutlery.
• Help with routine food prep tasks when needed.
• Operate dishwasher and manage potwash.

Skills

Time management

Organizational skills

Teamwork

Attention to detail

Education

Level 1 Food and Hygiene Certificate

Job description

Job Title

Kitchen Porter

Location

Manchester Trafford, M17 8JL

Pay rate

£12.45-13.48 per hour

Hours

Ad hoc / bank work over 7 days a week, typical shift 7am to 2.30pm

Job description

Kitchen Porter required for our department store café and / or staff dining room.

Duties and Responsibilities

• Keep all kitchen work surfaces (counters, sinks, stoves, walls, large equipment) clean and sanitised
• Sweep and mop floors
• Be ready to clean up spills to avoid hindering operations
• Wash cookware, utensils and cutlery
• Take out the rubbish
• Help with routine food prep tasks (such as peeling and chopping vegetables) when needed
• Strong time management skills to prioritize tasks effectively
• Excellent organizational skills with attention to detail
• Willingness to learn new skills and adapt to changing priorities
• Work well within a team and communicate openly with others
• Build relationships with colleagues to create a team spirit, having fun and celebrating success
• Be at work on time, well presented and ready to be a brand ambassador
• Front of House KP – Operating dishwasher, putting away, mop floors
• Back of House KP – Potwash, empty bins, take delivery

Qualifications

• Level 1 Food and Hygiene Certificate required (we are able to provide you with a link for online learning)