Kitchen Porter - Telford

Burhill Golf & Leisure; Telford; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading golf and leisure venue in Telford is seeking a kitchen assistant. Responsibilities include maintaining cleanliness, assisting with food preparation, and ensuring compliance with health and safety standards. Ideal candidates will have a strong work ethic, be team players, and have good time management skills. Flexibility with working hours is required, including evenings and weekends.

Qualifications

• Strong work ethic and ability to work in a fast-paced environment.
• Excellent team player with a proactive and positive attitude.
• Good time management and ability to prioritise tasks.
• Understanding of basic food hygiene and safety (training can be provided).
• Flexible with working hours, including evenings, weekends, and event days.

Responsibilities

• Maintain cleanliness of all kitchen areas, including food prep areas, equipment, utensils, and crockery.
• Operate and maintain dishwashing machines and ensure all cleaning duties are carried out to a high standard.
• Assist chefs with basic food preparation tasks when required.
• Ensure waste is correctly segregated and disposed of following health & safety standards.
• Clean kitchen surfaces, floors, walls, and storage areas regularly.
• Ensure the kitchen is well-stocked with clean equipment and report shortages to the Head Chef.
• Follow all health and safety regulations and food hygiene standards.
• Support the team during events, functions, and peak service times.
• Carry out deep cleaning tasks on a scheduled basis.

Job description

Responsibilities

• Maintain cleanliness of all kitchen areas, including food prep areas, equipment, utensils, and crockery.
• Operate and maintain dishwashing machines and ensure all cleaning duties are carried out to a high standard.
• Assist chefs with basic food preparation tasks when required (e.g. peeling, chopping).
• Ensure waste is correctly segregated and disposed of following health & safety standards.
• Clean kitchen surfaces, floors, walls, and storage areas regularly.
• Ensure the kitchen is well‑stocked with clean equipment and report shortages to the Head Chef.
• Follow all health and safety regulations and food hygiene standards (e.g. COSHH, HACCP).
• Support the team during events, functions, and peak service times.
• Carry out deep cleaning tasks on a scheduled basis.

Qualifications & Attributes

• Strong work ethic and ability to work in a fast‑paced environment.
• Excellent team player with a proactive and positive attitude.
• Good time management and ability to prioritise tasks.
• Understanding of basic food hygiene and safety (training can be provided).
• Flexible with working hours, including evenings, weekends, and event days.

About The Shropshire

The Shropshire is more than just a golf club—it's a vibrant venue for weddings, parties, corporate events, and unforgettable days out. With 27 holes of golf, a high‑tech TrackMan driving range, and a welcoming bar and restaurant, we're proud to offer something for everyone.