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Wine Inns is hiring a Kitchen Porter for Robinsons Bar in Belfast. The role focuses on keeping the kitchen and equipment clean and compliant with health regulations, with scope for basic food preparation when needed.
The ideal candidate is enthusiastic, hardworking and maintains a positive, can-do attitude. Flexible hours are available to support busy periods and event days within the pub group.
Reports to: Manager
Purpose
Under the direction of the Head Chef and within the limits of established procedures, to maintain the cleanliness of the kitchen, crockery, cutlery and all kitchen equipment.
Responsibilities
To maintain the cleanliness of the kitchen according to standards set, and in line with health and safety and environmental health regulations
To use cleaning materials in the correct quantities and fashion
To use mechanical and electrical equipment correctly and safely
To ensure that all utensils and equipment are cleaned and stored correctly
To aid in basic food preparation when required
To upkeep the kitchen working area to a high standard of health and safety
To ensure that a high standard of personal hygiene and appearance is maintained at all times
Any other duties relevant and related to the post
Educational qualifications
None required
Basic Food Hygiene is desirable
Skills and Experience
No previous kitchen portering experience is necessary
An enthusiastic, hard working individual who has a positive, “can do” attitude
Main Points of Contact – internal and external
Chefs and Waiting / foodservice staff
Suppliers
Other relevant information
Flexible regarding hours of work
Note: Pending the number of applications, the criteria for the position may be enhanced to facilitate shortlisting.
30 hours per week.
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About Us
Wine Inns incorporates many of Belfast's well renowned and leading pubs and clubs and includes The Empire, Robinsons, The Four Winds and Cutters Wharf.
We are interested in brilliant people across all disciplines.
Start your new careerwith Wine Inns.
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