Kitchen Porter / Kitchen Assistant

Village Hotels

Warrington

On-site

GBP 18,000 - 24,000

Full time

4 days ago
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Benefits offered by this job

Health & Wellness Membership
Discounted stays from £35
50% off at Pub & Grill
30% off Starbucks
Salary drawdown via Wagestream
High Street discounts
Electric car scheme
Birthday off

Job summary

Village Hotels in Warrington is seeking a Kitchen Porter to keep the kitchen running smoothly by managing heavy lifting, dish pit duties, delivery checks, and brigade support. You will ensure hygiene and safety in line with COSHH, and contribute to a high-performing kitchen team.

We offer a generous benefits package including health membership, staff discounts, Wagestream pay access, and birthday off, joining a friendly, responsible brigade that values Ownership and Integrity.

Responsibilities

  • The Engine Room: Dominating the dish pit and cleaning equipment and crockery to keep the kitchen moving.
  • The Standards: Handling cleaning chemicals safely per COSHH, controlling waste, maintaining hygiene.
  • The Backbone: Supporting the brigade by fetching and carrying food, storing equipment, and keeping service flowing.
  • The Deliveries: Checking in deliveries and validating invoices to ensure accurate orders.

Job description

The Role Outline: Your Shift at a Glance

As our Kitchen Porter, you are the absolute backbone of the kitchen. You will keep the operation moving by managing the heavy lifting, dominating the dish pit, checking in deliveries, and ensuring the brigade has exactly what they need to survive a busy shift.

Why Village?

We do hospitality differently. No ego, no drama. We back our teams to take ownership and grow their careers. We show up to make a genuine difference, caring deeply about our impact on guests, the community, and each other.

Your Shift: What You'll Actually Be Doing

We trust you to handle:

  • The Engine Room: Dominating the dish pit. You will work speedily to clean all equipment and crockery, ensuring the kitchen never grinds to a halt because a chef is waiting for a pan.

  • The Standards: Managing the mess. You will safely handle cleaning chemicals in line with COSHH regulations, control food waste correctly, and maintain the highest levels of hygiene.

  • The Backbone: Supporting the brigade. You will fetch and carry food, safely store equipment, and act as the crucial link that keeps the service flowing.

  • The Deliveries: Acting as the gatekeeper. You will check in deliveries according to standard operating procedures, validating invoices to ensure we get exactly what we paid for.

How We Succeed Together

We do not micromanage. We believe in Ownership & Integrity, giving you the autonomy to make decisions on the fly and be a vital, respected part of the brigade.

Selling Our Benefits
  • Health: Complimentary Health & Wellness Membership for you and a friend (worth £1,500), mental health days, and an Employee Assistance Programme.

  • Stays & Food: Discounted stays from £35, 50% off at the Pub & Grill, and 30% off Starbucks.

  • Extras: Salary drawdown via Wagestream, High Street discounts, Electric car scheme, and your birthday off guaranteed.

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