Kitchen Porter / Kitchen Assistant

Village Hotels - Bristol - Kitchen; Filton; On-site; GBP 20,000 - 26,000; Full time

Benefits offered by this job

Health & Wellness membership

Stay discounts

50% off at Pub & Grill

30% off Starbucks

Wagestream salary drawdown

High Street discounts

Electric car scheme

Birthday off

Job summary

Village Hotels Bristol is seeking a Kitchen Porter to be the backbone of our busy kitchen. You’ll dominate the dish pit, keep equipment sparkling, and help the brigade run smoothly during each shift.

You’ll check in deliveries, store gear safely, and handle cleaning chemicals safely in line with COSHH, contributing to the highest levels of hygiene and efficiency in a fast-paced environment.

Responsibilities

• The Engine Room: Dominating the dish pit. You will work speedily to clean all equipment and crockery, ensuring the kitchen never grinds to a halt because a chef is waiting for a pan.
• The Standards: Managing the mess. You will safely handle cleaning chemicals in line with COSHH regulations, control food waste correctly, and maintain the highest levels of hygiene.
• The Backbone: Supporting the brigade. You will fetch and carry food, safely store equipment, and act as the crucial link that keeps the service flowing.
• The Deliveries: Acting as the gatekeeper. You will check in deliveries according to standard operating procedures, validating invoices to ensure we get exactly what we paid for.

Job description

The Role Outline: Your Shift at a Glance

As our Kitchen Porter, you are the absolute backbone of the kitchen. You will keep the operation moving by managing the heavy lifting, dominating the dish pit, checking in deliveries, and ensuring the brigade has exactly what they need to survive a busy shift.

Why Village?

We do hospitality differently. No ego, no drama. We back our teams to take ownership and grow their careers. We show up to make a genuine difference, caring deeply about our impact on guests, the community, and each other.

Your Shift: What You’ll Actually Be Doing

We trust you to handle:

• The Engine Room: Dominating the dish pit. You will work speedily to clean all equipment and crockery, ensuring the kitchen never grinds to a halt because a chef is waiting for a pan.

• The Standards: Managing the mess. You will safely handle cleaning chemicals in line with COSHH regulations, control food waste correctly, and maintain the highest levels of hygiene.

• The Backbone: Supporting the brigade. You will fetch and carry food, safely store equipment, and act as the crucial link that keeps the service flowing.

• The Deliveries: Acting as the gatekeeper. You will check in deliveries according to standard operating procedures, validating invoices to ensure we get exactly what we paid for.

How We Succeed Together

We do not micromanage. We believe in Ownership & Integrity, giving you the autonomy to make decisions on the fly and be a vital, respected part of the brigade.

Selling Our Benefits

• Health: Complimentary Health & Wellness Membership for you and a friend (worth £1,500), mental health days, and an Employee Assistance Programme.

• Stays & Food: Discounted stays from £35, 50% off at the Pub & Grill, and 30% off Starbucks.

• Extras: Salary drawdown via Wagestream, High Street discounts, Electric car scheme, and your birthday off guaranteed.

Think You’ve Got the Right Energy?

If you have the grit to handle a fast-paced kitchen, and want to be the most valued person in the brigade,