Kitchen Porter, Hotel Du Vin

Malmaison Belfast; Poole; On-site; GBP 10,000 - 40,000; Part time

Job summary

A leading hospitality company in Poole is seeking a Kitchen Porter. This role involves maintaining cleanliness in the kitchen and staff areas and assisting the kitchen brigade. Immediate starts available with opportunities for progression into a Chef role. Employees are encouraged to develop through apprenticeships. Join a team that values memorable guest experiences and culinary excellence.

Responsibilities

• Responsible for the general cleanliness of the kitchen and staff areas.
• Assist the kitchen brigade by maintaining cleanliness at all times.
• Manage the pot and plate wash areas.

Job description

Kitchen Porter – Hotel du Vin Poole

£12.30 per hour, 30 hours per week. Fixed Term Contract – November 2025 until 31st January 2026.

We are looking for Kitchen Porters with Immediate Starts available.

Responsibilities

You scrub up well… responsible for the general cleanliness of the kitchen and staff areas. Kitchen Porters will be required to assist the kitchen brigade by ensuring that the kitchen is maintained at a high level of cleanliness at all times as well as manage the pot and plate wash areas. It can be a demanding job but the rewards are worth it.

Opportunities

This is a great opportunity to join the kitchen team learning the ropes and how the kitchen operates from the ground up.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.

We create memories that our guests never forget. This could be the next step for you into a Chef role – we actively encourage internal development and progression, and offer Apprenticeships to dedicated employees. Onwards and upwards.