Kitchen Porter — Fresh Ingredients, Training & Benefits

Harri; Ruislip; Hybrid; GBP 1,378,000 - 1,653,000; Full time

Benefits offered by this job

Flexible hours

Meals on duty

TRONC included

Laundered chef whites

Training pathway

50% food discount

Employee Assistance Program

28 days holiday

Company pension

Cycle to Work

EarlyPay access

Refer a Friend bonus

Incentives and trips

Job summary

Harri is seeking a Kitchen Porter to join our kitchen team, supporting the brigade with cleanliness and preparation in a fast-paced French brasserie environment. You will work under our chefs to maintain high standards and contribute to our seasonal menus crafted by the team.

We offer flexible hours, meals on duty, laundered whites, and a structured training pathway to help you progress in hospitality. Also enjoy discounts, pension, and incentives as part of our employee benefits package.

Qualifications

• Desire to cook with fresh and seasonal ingredients
• Willingness to learn classical French cooking techniques
• Good teamwork and flexibility
• Attention to detail and high standards in kitchen
• Eager to develop skills under Chefs guidance

Job description

Harri is seeking a Kitchen Porter to join our kitchen team, supporting the brigade with cleanliness and preparation in a fast-paced French brasserie environment. You will work under our chefs to maintain high standards and contribute to our seasonal menus crafted by the team.

We offer flexible hours, meals on duty, laundered whites, and a structured training pathway to help you progress in hospitality. Also enjoy discounts, pension, and incentives as part of our employee benefits package.