Kitchen Porter — Flexible Hours + Training Provided

Stonegate Company Ltd.

Greater London

On-site

GBP 21,000 - 24,000

Full time

6 days ago
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Benefits offered by this job

Reward Card via MiXR app
Stonegate Xtra Rewards
VIP entry to our Pubs and Bars
Hotel Discounts

Job summary

Stonegate Group operates pubs and bars across the UK, and at Lillie Langtry in West Brompton we are hiring a Kitchen Porter. No previous experience is required as training is provided; you’ll support the kitchen team with cleaning, dishwashing, and basic prep tasks to help maintain a high standard in a busy kitchen.

Join a vibrant hospitality group that offers flexible working and a chance to grow within a dynamic pub setting, with opportunities to engage guests and learn alongside experienced

Qualifications

  • No experience is needed; full training provided to help you learn.
  • You will join a friendly kitchen team in a busy pub environment.
  • Attention to detail and ability to stay organized are valued.

Responsibilities

  • General daily cleaning of surfaces and floors in the kitchen
  • Keeping cleaning schedules up to date and signed off when complete
  • Maintaining cleanliness of food storage areas
  • Washing up of dirty plates, cutlery and kitchen utensils
  • Removing kitchen waste from waste containers and disposing of them properly
  • Cleaning and maintaining cooking equipment such as cookers and grills
  • Supporting the Chef in basic food preparation (peeling and cutting fruit/vegetables)

Skills

Eye for detail
Organised
Time management
Team player

Job description

Stonegate Group operates pubs and bars across the UK, and at Lillie Langtry in West Brompton we are hiring a Kitchen Porter. No previous experience is required as training is provided; you’ll support the kitchen team with cleaning, dishwashing, and basic prep tasks to help maintain a high standard in a busy kitchen.

Join a vibrant hospitality group that offers flexible working and a chance to grow within a dynamic pub setting, with opportunities to engage guests and learn alongside experienced

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