Kitchen Porter — Elevate Cleanliness in Luxury Hotel Kitchens

The Monogram Collective; Inverurie; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

29 days holiday

Training and development from day one

Employee events and celebrations

Healthy meals while working

External Employee Assistance Programme

Financial Wellbeing App, pay-on-demand

Referral bonus

Pension contributions

Treat Yourself Here discounts

Long service recognition

50% restaurant discount

Cycle to Work Scheme

Discounted room rates for employees

Spa treatments and product discounts

Life Assurance cover

Job summary

Meldrum House Hotel in Scotland is seeking a Kitchen Porter to help maintain our high standards in the kitchen and back‑of‑house areas, working closely with the Executive Head Chef and brigade to deliver exceptional guest experiences.

You will ensure cleanliness, follow COSHH and health and safety guidelines, assist in food storage, and take pride in organisation and quality. This is a hands‑on role in our prestigious dining environment with genuine opportunities for training and development.

Qualifications

• Demonstrate passion for working in a kitchen.
• Demonstrate previous experience in a hotel or restaurant environment.
• Be self-aware and able to evaluate your own work.

Responsibilities

• Ensure kitchen areas, refuse areas and stores are cleaned to the highest standard.
• Operate cleaning agents and equipment in line with COSHH legislation.
• Follow all food safety and health and safety guidelines.
• Assist in the storage of food.

Skills

Kitchen passion

Hotel/Restaurant experience

Self-awareness

Job description

Meldrum House Hotel in Scotland is seeking a Kitchen Porter to help maintain our high standards in the kitchen and back‑of‑house areas, working closely with the Executive Head Chef and brigade to deliver exceptional guest experiences.

You will ensure cleanliness, follow COSHH and health and safety guidelines, assist in food storage, and take pride in organisation and quality. This is a hands‑on role in our prestigious dining environment with genuine opportunities for training and development.