Kitchen Porter – Corporate Catering

Concept Resources; Greater London; On-site; GBP 10,000 - 40,000; Full time

Job summary

A catering service company in Greater London is seeking a Kitchen Porter to assist in maintaining cleanliness and supporting kitchen operations. Responsibilities include maintaining kitchen standards, operating dishwashers, and helping with basic food prep. Candidates should have prior experience in a kitchen environment and meet mandatory requirements such as a Basic DBS and an NVQ Level 2 in Food Safety. This role offers £14.47 per hour with corporate kitchen hours.

Qualifications

• Must have a Basic DBS and Adverse Credit Check.
• Experience must be proven with a 3-Year Employment History.
• NVQ Level 2 Food Safety and Allergen Awareness Certificate required.

Responsibilities

• Maintain cleanliness of kitchen, equipment, and food prep areas.
• Operate industrial dishwashers and assist chefs with prep tasks.
• Organize stock, deliveries, and waste areas.

Skills

Basic DBS

Adverse Credit Check

Ability to work safely in high-volume kitchen

Allergen Awareness Certificate

NVQ Level 2 Food Safety

Previous kitchen porter or back-of-house experience

Education

NVQ Level 2 Food Safety

Allergen Awareness Certificate

Job description

Overview

£14.47 per hour (PAYE) | Short-Term Sickness Cover | Immediate Start

Location

One Churchill Place, Canary Wharf, London, E14 5HP

Role Overview

• Maintaining cleanliness of kitchen, equipment, and food prep areas


• Operating industrial dishwashers and manual pot wash


• Assisting chefs with basic prep tasks as required


• Ensuring stock, deliveries, and waste areas are organised


• Supporting a smooth kitchen operation during busy service periods


• Adhering to all food safety and hygiene procedures

Mandatory Requirements for Barclays Catering

• Basic DBS


• Adverse Credit Check


• 3 Years Employment History (must be proven via HMRC): https://www.gov.uk/get-proof-employment-history


• NVQ Level 2 Food Safety


• Allergen Awareness Certificate


• Previous kitchen porter or back-of-house experience in catering or hospitality


• Ability to work safely and quickly in a high-volume kitchen

Pay and Hours

• Pay: £14.47 per hour (PAYE)


• Charge rate: £19.28 (for internal use, not advertised)


• Monday–Friday corporate kitchen hours


• Short-term sickness cover (up to 4 weeks)

Apply Now

If you have kitchen porter experience and can start immediately, apply today and we’ll contact you.