Kitchen Porter

Malmaison Belfast; Scotland; On-site; GBP 10,000 - 40,000; Part time

Job summary

A prominent hotel chain is seeking a Kitchen Porter for their location in Glasgow. This part-time role involves maintaining cleanliness in the kitchen and supporting the kitchen team. Ideal candidates should have a strong attention to detail and the ability to thrive in a fast-paced environment. Join a team where you can develop your career, with opportunities to progress into Chef roles through internal training and apprenticeships.

Benefits

Opportunities for internal development

Apprenticeships available

Qualifications

• Strong attention to cleanliness and organization.
• Ability to work in a fast-paced environment.
• Team player with a positive attitude.

Responsibilities

• Ensure kitchen and staff areas are clean.
• Assist kitchen brigade with maintaining cleanliness.
• Manage pot and plate washing areas.

Job description

Overview

Kitchen Porter, Hotel du Vin Glasgow

£12.30 per hour plus tronc

Part Time

One Devonshire Gardens, Glasgow

Hotel Du Vin is looking for kitchen porters.

Responsibilities

• Be responsible for the general cleanliness of the kitchen and staff areas.
• Assist the kitchen brigade by ensuring that the kitchen is maintained at a high level of cleanliness at all times.
• Manage the pot and plate wash areas.

This is a demanding job but the rewards are worth it.

This is a great opportunity to join the kitchen team learning the ropes and how the kitchen operates from the ground up.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.

Development and Opportunities

We create memories that our guests never forget. This could be the next step for you into a Chef role – we actively encourage internal development and progression, and offer Apprenticeships to dedicated employees. Onwards and upwards