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A catering company in Salford is looking for a full-time kitchen staff member to maintain cleanliness and assist in food preparation. Key responsibilities include washing and storing kitchen equipment, restocking supplies, and adhering to hygiene standards. Candidates must have a Food Hygiene Level 2 certificate and a basic DBS check. This position offers a supportive team environment and benefits like holiday entitlement and pension contributions.
Employment Type: Full Time
Experience: years
Vacancy: 1
Monthly Salary: 12 - 12