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A leading hospitality company in Redworth is seeking a Kitchen Porter to support the kitchen team by maintaining hygiene and assisting with food preparation. This entry-level, part-time position offers the opportunity to grow within the hospitality industry. Ideal candidates are team players, proactive, and detail-oriented, ensuring a safe and organized kitchen environment.
Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whether you're creating unforgettable guest experiences or supporting your team, you'll be part of a friendly, supportive environment where your contributions are valued. With the opportunity to learn, develop, and be recognised, Cairn a place where you can build a career, you’re proud of.
As a Kitchen Porter, you’ll play a vital role in keeping our kitchen running like clockwork—supporting the chefs and wider team by ensuring a clean, tidy, and safe working environment. You’ll be responsible for maintaining the highest levels of hygiene, washing up kitchenware, cleaning surfaces and floors, and ensuring all equipment is ready for use when it’s needed. You may also assist with food preparation during busy periods, and help unload and store deliveries—keeping the kitchen fully stocked and ready for service.
Cairn Group is a leading UK hospitality company with over 60 years of expertise in hotel acquisition, ownership, management, investment, and development. Our journey has been shaped by successful partnerships with global brands and a commitment to creating thriving, guest‑focused properties. At Cairn Group, our values — Respect, Integrity, Sustainability, and Excellence (RISE) — are at the heart of everything we do. We respect our team and guests, act with integrity, and invest in our people to build a sustainable future — for our business, our communities, and the planet. Every day, we work to deliver excellence, going the extra mile to create outstanding experiences for our guests.
Entry level
Part‑time
Management and Manufacturing
Hospitality