Kitchen Porter

WSH Group; Oxford; On-site; GBP 18,000 - 22,000; Full time

Job summary

A leading hospitality company in the UK is seeking a dedicated Kitchen Porter. Responsibilities include dishwashing, maintaining kitchen cleanliness, assisting chefs with food preparation, and managing supplies efficiently. Preferred candidates have a high school diploma and possess strong teamwork and communication skills. The role offers opportunities to learn and grow within a dynamic team culture. Join us to contribute to a vibrant hospitality experience.

Qualifications

• No formal education required, but high school diploma preferred.
• Physical stamina to stand for long periods and lift heavy objects.
• Basic knowledge of kitchen equipment and sanitation practices is a plus.

Responsibilities

• Wash dishes by hand or using industrial dishwashers.
• Clean and sanitise kitchen surfaces and equipment.
• Assist chefs with basic food preparation tasks.
• Manage inventory of kitchen supplies.

Skills

Restaurant Experience

Cleaning Experience

Customer Service

Attention to detail

Teamwork skills

Education

High school diploma or equivalent (preferred)

Job description

Responsibilities

• Dishwashing: Wash dishes, utensils and kitchen equipment either by hand or using industrial dishwashers.
• Kitchen Cleanliness: Clean and sanitise kitchen surfaces, countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials.
• Food Preparation: Assist chefs and cooks with basic food preparation tasks such as peeling, chopping and slicing ingredients.
• Inventory Management: Assist in receiving, storing and organising kitchen supplies and ingredients.
• Compliance: Maintain cleanliness and organisation of the kitchen, ensuring equipment is in good working order and health and safety standards are met.

Qualifications

• No formal education is required but a high school diploma or equivalent may be preferred.
• Physical stamina and the ability to stand for extended periods and lift heavy objects.
• Good attention to detail and the ability to follow instructions.
• Basic knowledge of kitchen equipment and sanitation practices is a plus.
• Strong communication and teamwork skills.

Additional Information

For almost 20 years for every client in every location (whether that’s an office, stadium, cathedral or university) we have created beautiful spaces, exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people means that we always strive to supercharge our team’s careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us and be part of the food revolution!

BaxterStorey Values :

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are upbeat, motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested even if you don't meet all requirements we'd like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity and inclusion (ED&I) among our workforce and aims for our workforce to be truly representative of all sections of society and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.

Join us and bring your unique perspective to our team.

Key Skills

Restaurant Experience, Porter Experience, Customer Service, Buffing, Dealership Experience, Cleaning Experience, Detailing, Manual Transmission Experience, Maintenance, Custodial Experience, Power Tools, Commercial Cleaning

Remote Work: No

Employment Type: Full-time

Experience: 0 years

Vacancy: 1