Kitchen Porter

Turtle Bay; North East; On-site; GBP 20,000 - 25,000; Full time

Job summary

A vibrant Caribbean restaurant in the North East is seeking a Kitchen Porter to ensure a clean and efficient kitchen environment. You will support the kitchen team by maintaining cleanliness and organisation while adhering to health and safety standards. Ideal candidates should have a keen attention to detail and the ability to work as part of a team. This role offers the opportunity to develop skills and grow within the company.

Qualifications

• Ability to maintain cleanliness and organisation in the kitchen.
• Understanding of health and safety compliance.
• Commitment to supporting the kitchen team.

Responsibilities

• Support kitchen team by maintaining cleanliness and organisation.
• Ensure a steady flow of clean dishes and equipment.
• Adhere to food safety practices and hygiene standards.

Skills

Attention to detail

Teamwork

Time management

Job description

Kitchen Porter - Durham

Turtle Bay is all about introducing you to that carefree, island way of life—a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night.

Everyone’s invited. Our team can sense if you need coffee, a cocktail, a cold beer, or a plate of cutters bursting with flavour. Our people serve up the magic and warmth of the Caribbean every day, ensuring everyone feels relaxed and welcome. We create genuine connections and put people at ease, welcoming guests with our natural hosting skills and unpretentious atmosphere.

We bring people together. Strangers become friends, and guests return again and again because of the familiar faces and friendly service that make Turtle Bay special. From brunch to sundowners, we’re here to create unforgettable moments.

Our Purpose?

To naturally and intuitively host, create genuine connections, and make everyone feel welcome, comfortable, and immersed in our carefree island way of life.

Our DNA: The Way We Do Things:

• Be open and listen intently.
• Do the right thing.
• Recognise differences and celebrate individuality.
• Enjoy what we do and have fun.
• Deliver exceptional hospitality.

Kitchen Porter at Turtle Bay

For over a decade, our chefs at Turtle Bay have been crafting dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. Using fresh ingredients and bold, exciting spices, we are committed to offering more than just food – we create unforgettable experiences.

As a Kitchen Porter, you play an essential role in ensuring the smooth operation of the kitchen. You will support the kitchen team by maintaining cleanliness and organisation, ensuring everything is ready for our chefs to create exceptional dishes. Your hard work and attention to detail will help keep the kitchen running efficiently, ensuring our guests enjoy a seamless culinary experience.

What Does Great Look Like?

• Live the Turtle Bay DNA: Embody and demonstrate Turtle Bay's vibrant culture and values through your work, helping to maintain a clean, organised and welcoming kitchen where every task is approached with care and pride.
• Support Kitchen Efficiency: Ensure the kitchen is always spotless and organised, keeping workstations tidy and fully stocked with the necessary tools and equipment. Maintain a steady flow of clean dishes, utensils, and cookware, so the kitchen team can work seamlessly and efficiently.
• Create Memorable Guest Experiences and Deliver Exceptional Food Quality: Your hard work behind the scenes helps the chefs create memorable dishes. By keeping the kitchen clean and organised, you ensure that everything runs smoothly, allowing the team to deliver high‑quality, consistent dishes that exceed guest expectations.
• Health and Safety Compliance: Maintain a clean, safe, and hygienic kitchen at all times. Follow food safety practices, including washing dishes thoroughly, properly sanitising surfaces, and ensuring that all kitchen equipment is cleaned and stored correctly. Adhere to hygiene standards and support the kitchen in complying with health and safety regulations.
• Work Together as One Team: Work closely with both the kitchen and front‑of‑house teams to ensure the restaurant runs smoothly. Communicate effectively to support your team and guests, helping maintain a seamless workflow. Embrace diversity and respect everyone’s needs, contributing to a supportive, inclusive, and united team environment.

You’ll have the opportunity to develop your skills and grow with us through tailored training and progression, ensuring you have the tools to succeed and thrive in your role.

Let’s bring the spirit of the Caribbean to life—together.