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Dakota Hotels in Manchester is seeking a hard-working Kitchen Porter to support busy kitchen operations. The role requires a minimum of two years in cleaning or cooking, with a focus on pace, reliability and attention to detail.
You will manage washing, storage and cleanliness of back-of-house areas, following safety and chemical handling guidelines. Benefits include employee meals on duty, uniforming and opportunities for development within a culture prioritising positivity and teamwork.
We are seeking a hard-working individual suitable for a cleaning-based role for the position of Kitchen Porter.
Estimated earnings of £13.56 per hour, comprising a basic hourly rate of £12.71 plus average anticipated tronc.
The successful applicant will have/be:
In addition to being part of a culture infused with positivity and opportunity for ongoing development, tangible benefits you could enjoy when you join our team include:
Full terms on our benefits can be found in our Handbook.
Dakota is a growing UK-based lifestyle brand, known for our stylish hotels, bustling brasserie?Grills?and upscale cocktail Bars. Dakota’s story started with two boutique hotels on the outskirts of Edinburgh, in South Queensferry, and Glasgow, in Eurocentral. We have now expanded into prime city centre locations in Glasgow, Leeds, Manchester &?Newcastle. Our newest hotel is at Manchester Airport, with our next opening in York expected early 2028 with more?in our pipeline.?
Dakota is synonymous for delivering attentive and genuine guest service. We attract hard-working individuals who are passionate about working to the highest standards and have been voted within The Caterer’s Top 15 Best Employers in Hospitality for the lastsixyears in a row. We were also featured within the Top 10 employers in the Sunday Times Best Places to Work in the UKfor the last three years running.
Aswinners of The Cateys ‘People Team of the Year’,?we have award-winning internal training programmes within Dakota Academy fostering continuous development and ongoing training. As a result, over 75% of our leaders have been promoted internally and, forfiveconsecutive years, a member of our team has won a prestigious Acorn Award awarded by?The Caterer to the ‘Top 30 under 30’?in the industry,?demonstrating?our success in developing talent.?