Kitchen Porter

Kitchen - The Cube London; Greater London; On-site; GBP 20,000 - 25,000; Full time

Job summary

A renowned London-based restaurant is seeking a Kitchen Porter to support kitchen operations and ensure high standards of food service. Key responsibilities include food preparation, monitoring stock, and maintaining a clean workspace. Ideal candidates should have at least 1 year of kitchen experience and great teamwork skills. A flexible schedule, including evenings and weekends, is required. Excellent verbal and written English is essential for this role.

Qualifications

• Minimum 1 year of kitchen experience required.
• Must have experience working in high volume kitchen operations.
• Ability to work effectively in large teams and independently.

Responsibilities

• Prepare food for cooking and ensure high standards.
• Monitor stock to reduce wastage.
• Maintain a clean service area.
• Assist in onboarding new team members.

Skills

Kitchen experience

High volume kitchen operation

Teamwork

Flexibility

Attention to detail

Adaptability

Verbal and written English

Job description

Job Title: Kitchen Porter

Department: Kitchen

Location: THE CUBE, Canary Wharf

Role Description

Supporting the Kitchen team, you are responsible for helping the delivery of a high-class food service. You will work as part of our double kitchen, supporting THE BUTCHER and TONI LOCO, to serve food to customers throughout their CUBE journey.

Essential Duties and Responsibilities

• Prepare food for cooking, from main courses to sliders and sharing platters.
• Ensure food is always delivered on time and to a high standard.
• Monitor and rotate stock to reduce wastage.
• Maintain a clean and presentable service area at all times.
• Assist in setting up; stocking sauces and prepping ingredients.
• Helping to close the kitchen, deep cleaning the area and putting away all tools.

Other Duties and Responsibilities

• Ensure all training is completed in a timely manner.
• Proactively contribute to and suggest ways of improving company processes and procedures.
• Assisting in the onboarding of new members of the team.

Skills

Technical

• 1 years of Kitchen experience.
• High volume kitchen operation experience.
• Experience working in large teams as well as independently.

Personal

• Flexibility to work regular evenings and weekends.
• Positive, ‘Can do’ attitude, picking up any additional responsibilities to help the wider team.
• A keen eye for detail.
• Ability to think on your feet and adapt.
• Making suggestions for improvements.
• Excellent verbal and written English is required for this role.