Kitchen Porter

Catch 22; Greater London; On-site; GBP 10,000 - 40,000; Full time

Job summary

A corporate organisation based in NW5 is looking for an Experienced Kitchen Porter. This full-time role involves thorough cleaning and sanitisation of kitchen areas, managing supplies, and supporting the kitchen team. The ideal candidate is reliable, detail-oriented, and holds an Enhanced DBS check. Experience in a restaurant or kitchen environment is essential. Must be willing to work Tuesday to Saturday from 12:30 PM to 8:45 PM.

Qualifications

• Must have a Enhanced DBS check
• Ability to follow strict instructions systematically
• Experience in a restaurant or kitchen setting required
• Ability to follow strict instructions consistently.
• Excellent organizational and multitasking skills.

Responsibilities

• Responsible for all basic and deep cleaning across the kitchen area.
• Wash and sanitise kitchen surfaces, food preparation stations, and appliances.
• Liaise with Facilities Manager and provide additional support as needed.
• Provide support to the Kitchen Assistant and other staff as needed.

Skills

Reliable and hardworking

Good eye for detail

Good time management

Knowledge of COSHH

Food hygiene

Health and safety regulations

Excellent organisation skills

Multitasking

Caring attitude

Job description

Job Description

Job Description

Catch 22 are currently working with a Corporate organisation based in NW5 who are on the look out for a Experienced Kitchen Porter

This is a temp role working- Tuesday-Saturday 12 : 30-20 : 45pm

Responsibilities

• Responsible for all basic and deep cleaning across the kitchen area.
• Clean and sanitise all kitchen surfaces floors walls food preparation stations and appliances in all areas including damp mopping sweeping vacuuming sanitising and spot cleaning.
• General cleaning of all kitchen pots pans utensils crockery cutlery and glassware.
• Empty food waste and recycling bins and replace liners as / when required.
• Launder towels cloths and other garments ensuring all items are dried folded and re-stocked where necessary.
• Maintain appropriate stock levels of kitchen cleaning supplies ordering and replenishing supplies where necessary.
• Provide support to both the Kitchen Assistant and / or Office Cleaner on an ad-hoc basis as and when required and as instructed by Chef / Facilities Manager. This includes providing cover during periods of absence / annual leave.
• Attend company meetings from time to time and participate in training activities as required.
• Be familiar with the fire precautions and all emergency procedures.
• Liaise and cooperate with the Facilities Manager Office Coordinator and Chef providing additional support and following instructions as and when required

Requirements

• Reliable and hardworking with good eye for detail
• Good time management
• Knowledge of COSHH food hygiene and health and safety regulations
• Ability to follow strict instructions in a systematic and consistent manner
• Excellent organisation and multitasking skills
• Caring and positive attitude
• Must have a Enhanced DBS check

If you have the above experience and requirements please apply or send your CV to

Key Skills

Restaurant Experience,Porter Experience,Customer Service,Buffing,Dealership Experience,Cleaning Experience,Detailing,Manual Transmission Experience,Maintenance,Custodial Experience,Power Tools,Commercial Cleaning

Employment Type : Full-Time

Experience : years

Vacancy : 1