Kitchen Porter

Slaughtered Lamb; Greater London; On-site; GBP 15,000 - 19,000; Full time

Benefits offered by this job

Competitive hourly rate

Training & development

Career progression

Staff discounts across pubs

Team trips & socials

Employee assistance programme

Referral bonus

Birthday day off

Cycle to work

Job summary

The Slaughtered Lamb is seeking a kitchen porter to join its busy London kitchen, ready for a new challenge and to be an active member of the team.

This iconic pub and music venue offers a fast-paced, supportive environment where you can learn new skills, grow your experience, and contribute to a creative gastro food menu.

We offer a competitive hourly rate plus tron, training and development, career progression, staff discounts across our pubs, team socials, and an employee support programme.

Qualifications

• Able to communicate well and follow direction from Head Chef and kitchen team.
• Looking to grow and progress in the kitchen.
• Confident to try new things.

Skills

Communication skills

Team player

Willing to learn

Job description

We are looking for a kitchen porter who is ready for a new challenge and enjoys being an active member of the kitchen team. If you want an opportunity to develop new skills and grow within a fast paced, driven environment then this is the ideal role for you.

The Slaughtered Lamb is a one of a kind venue, an iconic pub and music venue situated over two floors. Well know for its outstanding service and classic but creative gastro food menu, the Slaughtered Lamb is one of the Citys most loved kept secrets. This is a 7 day music venue that comes to life in the evenings providing the very best in night entertainment, with an extensive craft beer range and delicious cocktails makes the Slaughtered Lamb a great venue to visit.

Welcome to London's biggest independent pub company !

Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London.

In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for ‘Best Managed Pub Company - 2-50 sites’ on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won ‘Best Managed Pub Company - 2-50 sites’ in 2023 and most recently won ‘Best Managed Pub Company - 2-50 sites’ and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for.

You Are:

• Able to communicate well and follow direction from the Head Chef and all members of the kitchen
• Looking to grow and progress in the kitchen
• Confident to try new things
• Willing to work as part of a kitchen team

What's in it for me:

• Competitive rate per hour + tronc
• Training and development
• Career progression and promotion opportunities with regular new openings around the corner
• Get out and about, you automatically get discounts across all our pubs, bars and restaurants
• Team trips, regular incentives and socials – a fun, family atmosphere
• Employee Assistance Programme (EAP) to support you across those tough times
• Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral
• Birthdays are for celebrating, so have the day off on us
• Cycle to work scheme