Kitchen Porter

Genuine Dining; Greater London; On-site; GBP 19,000 - 22,000; Full time

Job summary

The Genuine Dining Company in London is hiring a Kitchen Porter to support the kitchen team with cleanliness, hygiene, and basic food preparation. The role runs five days over seven, with a hands-on approach and emphasis on reliability and teamwork.

You will help maintain orderly back-of-house spaces, assist during peak times, and ensure equipment is clean and ready for the next shift. Flexibility, punctuality, and a proactive attitude are essential for success.

Qualifications

• Experience in hospitality or catering is preferred.
• Flexibility to work weekends.
• Ability to follow hygiene guidelines and safety rules.

Responsibilities

• Clean designated areas and maintain hygiene according to schedule.
• Assist kitchen team during busy periods and support service flow.
• Maintain and clean kitchen equipment, report issues to supervisor.
• Assist with receiving and storing deliveries and stock control.
• Support front-of-house tasks as needed and adhere to site safety procedures.

Skills

Cleanliness

Teamwork

Reliability

Communication

Job description

Company Description

At The Genuine Dining Company, we believe that great food brings people together — and so should great workplaces. We are a people-first catering business, passionate about delivering fresh, seasonal, and innovative food experiences across our restaurants, cafés, and retail spaces. Our success comes from our genuine approach to service, our commitment to sustainability, and the personality and passion of our teams. Every member of our team plays an important role in creating a warm, welcoming atmosphere and making sure every customer leaves with a smile.

Job Description

Salary: £14.85 per hour

Working 5 days over 7

As a Kitchen Porter, you will play a vital role in supporting the kitchen team by maintaining cleanliness, hygiene, and organisation throughout the kitchen and back-of-house areas. You will assist with basic food preparation, equipment care, and ensure the kitchen operates smoothly and efficiently. This is a hands-on role that requires attention to detail, reliability, and a strong work ethic.

Main Responsibilities:

Cleaning & Hygiene:

• Clean all designated areas as outlined by the Head Chef and the department’s cleaning schedule.
• Ensure all kitchen surfaces, floors, and equipment are kept clean, sanitised, and clutter-free throughout the shift.
• Wash dishes, utensils, and kitchenware manually and using the dishwasher.
• Handle all crockery, cutlery, and glassware with care and store them neatly and safely.
• Ensure bins are emptied regularly and waste is disposed of correctly.

Kitchen Support:

• Assist with basic food preparation as directed by the kitchen team.
• Support the kitchen team during busy periods to ensure smooth service.
• Ensure the kitchen is clean, tidy, and ready for the next shift at the end of each day.

Equipment & Maintenance:

• Maintain proper use and cleaning of all kitchen equipment.
• Report any maintenance or equipment issues immediately to the Head Chef or Duty Manager.
• Follow all health and safety procedures, including COSHH and food safety regulations.

Deliveries & Stock

• Assist with receiving and storing food deliveries, ensuring items are stored correctly and safely.
• Enter data accurately and promptly into theRiskproof(due diligence) system.

Additional Duties:

• Occasionally assist the front-of-house team with meeting room setups, deliveries, clear-downs, and maintaining service equipment.
• Adhere to all site-specific health and safety systems, including loading bay procedures.

Qualifications

Skills & Attributes:

• Strong attention to cleanliness and hygiene.
• Ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.
• Reliable, punctual, and proactive.
• Willingness to learn and take on a variety of tasks.