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The Imperial Hotel in Bloomsbury, London is recruiting a Kitchen Porter to keep the kitchen clean, support the team and help maintain a safe, efficient workspace. You’ll join a busy, vibrant kitchen and have opportunities to progress within a growing hotel group.
We offer a 40-hour week across a 5-day rota and a range of staff benefits. If you’re energetic, organized and enjoy fast-paced kitchen environments, we’d love to hear from you.
Kitchen Porter – The Imperial Hotel
Bloomsbury, London
40 hours a week (5 days out of 7 days weekly rota)
This summer, we opened the doors to our fully re–imagined hotel, The Imperial, a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, a workout studio. Arcus is the new destination rooftop bar - this will be a new beacon, bang in the heart of Bloomsbury, London.
We’re looking for a reliable, hard–working Kitchen Porter to keep our kitchen running smoothly. You’ll play a vital role in maintaining cleanliness, supporting the kitchen team and ensuring a safe, efficient working environment. This is a great opportunity to enhance your experienced in kitchen operations, we offer a range of roles, including Commis Chef, Breakfast Chef. Chef de Partie, Sous Chef, and Head Chef, with clear progression paths and training opportunities from day one.
No two days are the same. You'll work in a vibrant, bustling kitchen where creativity and teamwork are essential to success.
Every day is different, with the opportunity to work in a busy yet supportive kitchen. You'll be part of a dedicated team that ensures every dish is prepared to perfection, creating meals that captivate every guest. Nestled opposite the picturesque Russell Square Gardens in the vibrant heart of Bloomsbury, London. The Imperial Hotel has 357 rooms, multiple dining venues, a workout studio, and destination rooftop bar, bang in the heart of Bloomsbury, London.
If you’re energetic, organised and enjoy working in a fast-paced kitchen, we’d love to hear from you.