Overview
Job Ref: AM14835 Branch: Doubletree by Hilton Southampton Location: Doubletree by Hilton Southampton, Southampton Salary/Benefits: Competitive Salary Contract type: Casual Hours: Part Time Hours per week: 0 Posted date: 30/09/2025 Closing date: 01/11/2025
We invite you to join Klarent Hospitality as a Kitchen Porter.
Responsibilities
- As a Kitchen Porter, you will oversee the hotel back-of-house operation.
- You will ensure proper maintenance of all operating equipment and dishwashing machines and provide the highest level of attention to the cleanliness and sanitation of all food and storage outlets.
- Clean and keep tidy the restaurant(s), kitchen(s) and all food outlets within the hotel.
- Keep storerooms clean and tidy at all times.
- Ensure hygiene and health and safety standards are met at all times.
- Work with the kitchen to provide excellent service to our Guests.
Requirements / Qualifications
- Passionate and willingness to learn.
- Positive attitude and someone who makes our guests smile.
- Genuinely friendly and caring.
- Enjoys working as part of a team.
- Ambitious and hard working.
- Good communication and excellent grooming standards.
- Ability to work morning, afternoon/evening, and weekends.
- Deliver exceptional customer experiences all the time.
- Is the Kitchen Porter role for you; you have the skill set and experience to take on this role?
Company & Benefits
- Klarent Hospitality are recruiting for a Kitchen Porter.
- Rewards and benefits include meals on shift, incentives, and opportunities for personal development within the Hotel Group Brand Portfolio.
- Discounted or free use of leisure facilities, free car parking, discounted hotel stays, and other rewards & recognition incentives.
- Fully funded apprenticeships (where applicable) and annual holidays inclusive of bank holidays.
- Pension enrolment.
- Opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio.
Located just outside the city centre, the hotel offers easy access to local activities and transport links. The role focuses on maintaining high standards of cleanliness and guest service in the kitchen and back-of-house areas.