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Champneys Springs is seeking a Kitchen Porter to support our luxury, wellbeing-focused kitchen. You will maintain cleanliness, handle washing and storage tasks, and ensure safety standards are met throughout service.
You will work closely with chefs and service teams to keep food preparation areas orderly and compliant with hygiene procedures. The role emphasizes reliability, attention to detail and a proactive approach to waste management and stock handling, within a prestigious hospitality
As a Kitchen Porter, you play a vital role in supporting both the Kitchen and Food & Beverage teams. Your work ensures the kitchen runs smoothly, safely and efficiently, enabling chefs and service teams to focus on delivering outstanding dining experiences within a luxury, wellbeing focused environment.
This is an important role for someone who takes pride in doing things properly, understands the importance of hygiene and safety, and enjoys being part of a hardworking kitchen team.
Role overview
This role is ideal for someone who:
At Champneys, our Kitchen Porters are essential to delivering safe, high quality food and seamless service. Their contribution is fundamental to the guest dining experience, and we value the role they play every day.
Due to the nature of the role, the candidate must be over 18 as this m ay involve working with chemicals and lone working.
Why work at Champneys
At Champneys, our kitchens operate to exceptionally high standards, and our Kitchen Porters are central to making that possible. Cleanliness, organisation and food safety are essential foundations of everything we serve, and Kitchen Porters play a vital role in protecting quality, hygiene and the guest dining experience.
We recognise that great kitchens rely on strong teams behind the scenes, and we value the reliability, care and pride that Kitchen Porters bring to their work every day.
Working as a Kitchen Porter at Champneys means:
At Champneys, Kitchen Porters are fundamental to the smooth running of our kitchens. Their work supports every plate served, and we value the important role they play in delivering a safe, high quality and memorable dining experience for our guests.
Pathways
Kitchen Porter
Build strong foundations in kitchen hygiene, safety, organisation and teamwork
Commis Chef (development route available for those who want to cook)
Learn basic food preparation and core kitchen skills under the guidance of senior chefs
Chef de Partie & Future Opportunities
Progress into section responsibility, leadership and long term culinary careers across Champneys.