Kitchen Porter

The Inn Castledawson; Castledawson; On-site; GBP 10,000 - 40,000; Full time

Job summary

A local hospitality establishment in Northern Ireland is seeking a Kitchen Porter to ensure a clean and hygienic kitchen environment. The role involves assisting chefs with food preparation, managing inventory, and collaborating with other kitchen staff. Ideal candidates should possess food hygiene awareness. The position offers an opportunity to work in a dynamic kitchen environment.

Responsibilities

• Maintain a clean and hygienic kitchen.
• Assist chefs with food preparation.
• Receive and unpack deliveries.
• Help with maintaining ingredient inventory.
• Ensure kitchen equipment is clean and in good order.
• Work collaboratively with kitchen staff.

Skills

Awareness of Food Hygiene

Job description

A Kitchen Porter's main responsibilities are to maintain a clean and hygienic kitchen by washing dishes and equipment, sweeping and mopping floors, and sanitising surfaces.

Responsibilities

• Kitchen maintenance: Keep the entire kitchen area clean, tidy, and organised. This includes deep cleaning fridges, freezers, and storage areas.
• Food preparation: Assist chefs with basic food preparation tasks, such as washing, peeling, and chopping ingredients.
• Deliveries and storage: Receive and unpack deliveries, ensuring that items are stored correctly in the appropriate locations.
• Inventory support: Help with maintaining ingredient inventory and keeping storage areas organised.
• Equipment care: Ensure that all kitchen equipment is clean, properly stored, and in good working order.
• Team support: Work with other kitchen staff to ensure smooth and efficient operations, following instructions from chefs and supervisors

Skills and Qualifications

• Awareness of Food Hygiene and Health and Safety standards.

Area: Derry or Londonderry
Closing date: 06 Nov 2025

Area: All of Northern Ireland
Closing date: 07 Nov 2025