Kitchen Porter

The Club Company; Bewdley; On-site; GBP 18,000 - 22,000; Full time

Job summary

A prestigious golf and country club in Bewdley is seeking an enthusiastic Kitchen Porter to support food preparation and maintain kitchen hygiene. Responsibilities include obtaining ingredients, cleaning equipment, and following food handling practices. The ideal candidate will have hospitality experience and a passion for quality service. Benefits include complimentary access to health facilities, bonus days off, and discounts for meals and retail.

Benefits

Complimentary access to health club

Bonus holiday days for long tenure

Wedding Day off

Birthday Day off

Paid Volunteer Day

70% off meals while on duty

25% off retail

Discounted spa treatments

Employee Assistance Programme

Personal development programs

Cycle to Work scheme

Free parking

Uniform provided

Qualifications

• Previous hospitality industry cooking experience preferred.

Responsibilities

• Obtain ingredients and small equipment for food preparation.
• Clean food preparation equipment and maintain a safe kitchen environment.
• Follow standard recipes and food preparation specifications.
• Maintain safe food handling practices.
• Clean food storage areas and manage waste.
• Assist chef team and participate in meetings.

Skills

Experience in hospitality industry

Job description

Overview

We are looking for an enthusiastic and motivated Kitchen Porter to support in food preparation and ensure the smooth running of our kitchen. In this role, you will obtain ingredients, clean food preparation equipment, maintain a safe, tidy kitchen environment, follow standard recipes, and ensure food preparation meets the Club's specifications. You will use safe and sanitary food handling practices and maintain cleanliness of your workstation, including washing crockery, cutlery, and kitchen utensils to the required standards. You will also clean food storage areas, manage waste, and ensure all utensils are properly stored. You will actively contribute to a safe, efficient, and hygienic kitchen environment, assist the chef team where needed, and participate in departmental meetings. This is a great opportunity to gain experience in a professional kitchen at a prestigious golf and country club while contributing to high standards of food, hygiene and service.

Responsibilities

• Obtain ingredients and small equipment for food preparation.
• Clean food preparation equipment and maintain a safe, tidy kitchen environment.
• Follow standard recipes and ensure food preparation is executed to the Club's specifications.
• Maintain safe and sanitary food handling practices; wash crockery, cutlery, and kitchen utensils to required standards.
• Clean food storage areas, manage waste, and store utensils properly.
• Assist the chef team where needed and participate in departmental meetings.

Qualifications

• Previous hospitality industry cooking experience preferred.

Benefits

• Complimentary access to our health club, group exercise classes, and golf facilities.
• Bonus holiday days to reward long tenure - because we truly value commitment.
• Wedding Day off (conditions apply).
• Birthday Day off (conditions apply).
• A paid Volunteer Day to support causes you\'re passionate about (available after one year\'s service).
• 70% off meals while on duty and 25% off when off-duty.
• 25% off retail.
• 25% off spa treatments (if booked and taken on the day).
• Discounted membership for a friend or family member (available after probation and on a minimum 16 hours per week contract).
• Access to our Employee Assistance Programme, offering support for any challenges you may face.
• Personal development programs to support growth and for the opportunities in our expanding group.
• Cycle to Work scheme for a greener commute.
• Exclusive competition opportunities for team members with a golf handicap.
• Wagestream, offering financial flexibility.
• Free parking.
• Uniform provided.
• Note: We operate a 7-days-a-week business, between 0600 to 2300; shift patterns vary with opening hours, including weekends and bank holidays; evening availability for functions (until 0200).