Kitchen Porter

Get Golfing CIO; Ash; On-site; GBP 10,000 - 40,000; Part time

Job summary

A local golf club in Ash is seeking a dedicated Kitchen Porter to support the kitchen team, maintaining cleanliness and hygiene. The role includes washing equipment, assisting chefs, and ensuring standards are met. Pay is £12.21 per hour with flexible weekday and weekend hours required. Benefits include pension plans, training, discounts on food, and free golf.

Benefits

Pension Plans

Training & Development

Free Golf

50% discount on food and beverage

Staff referral programme

Qualifications

• Previous kitchen experience preferred, but not essential.
• Willing to maintain high levels of cleanliness and hygiene.
• Ability to work flexible hours, including weekends and evenings.

Responsibilities

• Ensuring all kitchen equipment and utensils are washed and stored properly.
• Maintaining high levels of hygiene and cleanliness in the kitchen.
• Assisting chefs with basic food preparation tasks.
• Monitoring food waste disposal safely and correctly.
• Helping with stock control and reporting maintenance issues.

Skills

Good communication skills

Ability to work in a fast-paced environment

Organisational skills

Positive attitude

Teamwork skills

Job description

Get Golfing CIO is seeking a dedicated and reliable Kitchen Porter to join our team at Redlibbets Golf Club for weekend support. As a Kitchen Porter, you will play a vital role in maintaining the cleanliness and hygiene of our kitchen, ensuring it meets all health and safety standards. You will work alongside a team of experienced chefs and kitchen staff, gaining valuable experience and knowledge of the food and beverage industry.

Responsibilities

• Ensuring all kitchen equipment and utensils are washed, dried, and put away properly.
• Maintaining high levels of hygiene and cleanliness in the kitchen and dining areas.
• Helping with the preparation and plating of dishes.
• Assisting with stock control and ensuring all deliveries are stored correctly.
• Reporting all maintenance issues to the kitchen manager.
• Monitoring food waste and ensuring it is disposed of safely and correctly.
• Assisting the chefs with basic food preparation tasks.
• Ability to work in a fast-paced environment and under pressure.
• A positive attitude and willingness to learn.
• Good communication skills and an ability to work well in a team.
• Willingness to maintain high levels of cleanliness and hygiene.
• Good timekeeping and organisational skills.
• Previous kitchen experience preferred, but not essential.
• Ability to work flexible hours, including weekends and evenings. 2x 6hr shifts across weekends, 2x 4hr shifts Monday - Friday (depending on business need)

Compensation

• £12.21 per hour, with a requirement for weekend shifts and flexibility during the week, as per the needs of the business.

Benefits

• Pension Plans
• Training & Development
• Free Golf
• 50% discount on food and beverage
• Staff referral programme