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A leading hospitality company is seeking a Kitchen Manager for its flagship site in St. Austell, Cornwall. The ideal candidate will lead a passionate kitchen team, manage food safety and stock, and deliver high-quality dishes. This role offers a competitive salary of £38,000 – £41,000, a generous bonus scheme, and multiple perks including discounts and comprehensive training. Join us to run your kitchen your way in a vibrant environment that attracts a steady flow of guests.
Location: St Austell, Cornwall
Salary: £38,000 – £41,000 + up to 25% Bonus + Benefits
Are you ready to lead a passionate kitchen team in a fast-paced, guest-focused environment? We’re looking for a Kitchen Manager to take charge at Carclaze Whitbread Inns, one of our flagship sites that combines relaxed pub dining with a modern twist.
Reporting into the General Manager, this is more than a job – it’s your chance to run a high-performing kitchen, inspire your team, and deliver quality dishes that keep guests coming back.
If you’re an experienced Kitchen Manager, Head Chef, or Catering Manager who thrives in a high-volume setting, this is your opportunity to make a real impact. You’ll be hands‑on, detail‑driven, and passionate about food, people, and performance.
Located in St Austell, Cornwall, Carclaze is a flagship site with a reputation for excellence. Positioned near the stunning Cornish coastline and popular tourist destinations, you’ll enjoy a vibrant environment with a steady flow of guests from the nearby Premier Inn and visitors exploring the area. This is a high‑profile opportunity to showcase your leadership and culinary skills in a thriving location.