Kitchen Manager | Restaurants

Butlin's; United Kingdom; Remote; GBP 32,000 - 42,000; Full time

Job summary

Butlin's Minehead is seeking a Kitchen Manager to lead the restaurant kitchen team, maintain brand standards, and drive continuous improvement in a fast-paced venue.

You will be responsible for resource planning, recruitment, and delivering exceptional guest experiences while upholding food hygiene and safety standards in line with legislation and policy.

Qualifications

• Leader capable of developing and guiding a kitchen team.
• Experience in managing fast-paced kitchen operations.

Responsibilities

• Resource planning and staff recruitment to ensure the best team.
• Deliver food to brand standards and cost budgets.
• Monitor food hygiene and health & safety compliance.
• Drive continuous improvement and cost control in the kitchen.

Skills

Team leadership

Education

Level 3 Food Safety

Job description

Kitchen Manager | Restaurants

Department: Restaurants & QSR

Employment Type: Permanent - Full Time

Location: Minehead

Reporting To: Louis Bennett

Description

About The Role

We’re looking for a Kitchen Manager to join the our team in Minehead. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of our team in one of our fantastic food venues.

A Butlin’s resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurant.

About You

We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen.

You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.

Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service.

You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies.

We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team.

You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment.

We think our Restaurants Team are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time.