Kitchen Manager - On the Rocks

On The Rocks; Great Yarmouth; On-site; GBP 29,000 - 34,000; Full time

Job summary

A popular restaurant in Yarmouth is seeking an experienced Kitchen Manager to oversee kitchen operations. The ideal candidate will have experience in managing a kitchen, possess strong organizational skills, and be knowledgeable in food safety. This role requires a passion for customer service and the ability to work in a team-oriented environment. The position offers a competitive salary of £29,500 plus benefits, including discounts and excellent tips.

Benefits

Team discount on food

Branded t-shirts provided

Excellent tips

Christmas Day and Boxing Day off

Qualifications

• Experience in managing a kitchen essential.
• Excellent team player and positive attitude.
• Basic knowledge of food safety - Level 2 minimum.
• Ability to work as a team and independently.
• Work well under pressure.

Responsibilities

• Ensure high hygiene standards and training.
• Manage kitchen paperwork and stock rotation.
• Maintain cleanliness and food handling practices.

Skills

Kitchen management

Team player

Organizational skills

Food safety knowledge

Ability to work under pressure

Education

Food safety Level 2

Job description

Overview

Kitchen Manager - On the Rocks

We are looking for a Kitchen manager to join our well-established, popular, restaurant in Yarmouth.

We pride ourselves on being Yarmouth’s one and only hot stone steakhouse and seafood grill, with an ethos of trying to use as much local produce and supporting local suppliers as we can.

We are looking for energetic / bubbly team members who have a real passion for hospitality and customer service to ensure that our guests are having a wonderful time.

This is a brilliant opportunity for someone to be part of our team to help shape the future of our highly respected restaurant.

Qualifications

• Experience in managing a kitchen essential with specific attention to paperwork, high hygiene standards and training.
• Excellent team player.
• Excellent organisational skills and a positive and proactive attitude
• Basic knowledge of food safety - Level 2 minimum. Will provide refresher training for successful candidate and will also provide level 3 training.
• Ability to work as a team and work on your own.
• Experiencein Food safety practises including stock rotation, dates, cleanliness and handling
• Work well under pressure and keep a cool head at all times.

Benefits

• £29,500 plus benefits and bonuses Hours - 45 hours per week over 5 days. Great team working environment
• Branded t-shirts provided
• Team discount on food when off duty.
• Other discounts and benefits
• Excellent tips
• Christmas Day and Boxing Day off

Having own transport would be advantageous.

Please apply with an up-to-date CV and brief cover note to [e-mail] and we will be in touch at a time to suit you.