Kitchen Manager - Monty's Diner

SSP; Liverpool; On-site; GBP 29,000 - 35,000; Full time

Job summary

A global food travel expert in Liverpool is seeking a dedicated Head Chef to lead their kitchen team. You will be responsible for maintaining high standards of food quality and safety while inspiring your team. The position offers a salary of up to £35,000 per annum and includes fantastic benefits such as flexible working patterns, management bonuses, and access to wellness programs.

Benefits

Free parking while on shift

75% colleague discount while working

Tax-free shopping

Flexible working patterns

Management bonus scheme

Digital GP access

Wellbeing support

Family-friendly leave

Qualifications

• Experienced Head Chef or Kitchen Manager in a fast-paced environment.
• Confident leader passionate about food.
• Calm under pressure and committed to excellence.

Responsibilities

• Recruit, train, and inspire your team.
• Monitor kitchen performance and profitability.
• Ensure compliance with safety and brand standards.

Skills

Leadership

Food presentation

Relationship building

Motivating colleagues

Culinary skills

Job description

As a Head Chef, you'll lead the kitchen team to deliver exceptional food, safety, and service every day. You'll:

Responsibilities

• Recruit, train, and inspire your team to deliver consistent high standards
• Coach and motivate colleagues to take pride in food presentation and quality
• Monitor kitchen performance, driving profitability and reducing waste
• Ensure full compliance with food safety, health & safety, and brand standards
• Lead by example, maintaining organisation, cleanliness, and teamwork
• Build strong relationships with internal and external stakeholders

Qualifications & Requirements

You're an experienced Head Chef or Kitchen Manager who thrives in a fast-paced, high-volume environment. You're confident in leading from the front, passionate about food, and skilled in developing and motivating people. Calm under pressure and committed to excellence, you take pride in every dish that leaves your kitchen.

Please note: Liverpool Airport is a secure environment. If successful, you must provide five years of references and complete a criminal record check to comply with airport security regulations.

Company Overview

At SSP, we are the global food travel experts – serving millions of customers across airports and train stations every day. From our own brands like Upper Crust, Millie's Cookies and Beer House to popular franchises such as M&S, Starbucks, Burger King, and The Breakfast Club, we deliver something delicious for everyone on the move.

SSP is proud to be an equal opportunity employer that seeks to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.

Salary & Benefits

As a Head Chef, you'll earn a competitive salary of up to £35,000 p.a. plus fantastic benefits:

• Free parking while on shift
• 75% colleague discount while working, up to 50% off when off shift
• Tax-free shopping
• Flexible working patterns
• Management bonus scheme
• Digital GP access & 24/7 wellbeing helpline for you and your family
• Wellbeing support through Retail Trust
• Family‑friendly leave and colleague networks (Neurodiversity, LGBTQ+, and more)
• Life assurance
• Apprenticeships and ongoing development opportunities
• Share incentive plan (SIP)